Publications

Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (Vitis vinifera L.) during Ripening

Abstract Determining the optimum harvest time is a significant factor affecting the quality of the grapes and the wine. Monitoring the evolution of grapes’ physicochemical properties and phenolic maturity during ripening could be a valuable tool for determining the optimum harvest time. In this study, the total phenolic content, antioxidant activity, flavonols, flavanols, anthocyanins and …

Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (Vitis vinifera L.) during Ripening Read More »

Evaluation of Antioxidant Activity of Alcoholic Beverage Mead Produced from Greek Chestnut Honey

Abstract: Mead is a yeast-derived alcoholic beverage made from the fermentation of honey, also called “honey wine” or traditionally “hydromeli”. Mead has never received the reputation it deserves, although it is a product derived from the most famous natural sweetener. However, it seems to have been in extremely high demand in recent years as it …

Evaluation of Antioxidant Activity of Alcoholic Beverage Mead Produced from Greek Chestnut Honey Read More »

Scroll to Top